Layered Onion Casserole from Cannara 1 / Parmigiana di Cipolla di Cannara | Ciao Italia
Cannara, a small town near the ceramic center of Deruta, is known as the onion capital of Italy, and many traditional dishes from antipasto to main courses feature the humble onion as the central...
Ingredients
- UMBRIAN RAGU SAUCE
- CREAM SAUCE
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon freshlyground nutmeg
- FILLING
- 2 pounds Spanishonions, peeled and cut into 1/4-inch thick rings
- 5 tablespoons flour
- 1 to 1 1/2 cups vegetable oil
- 8 ounces mozzarellacheese, diced
- 6 tablespoons gratedParmigiano-Reggiano cheese
- Ingredients
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