Lasagna Recipe - Rocely
Marcel's Lasagna with Ragu & Creamy Béchamel Indulge in this ultimate comfort food recipe for a classic homemade lasagna layered with a hearty meat ragu, v...
Ingredients
- 300 gram Onion
- 300 gram Carrot
- 300 gram Celery
- 1 kilogram Minced Meat (mixed)
- 9 Canned tomatoes (Mutti)
- 3 Bay Leaves
- 2 Rosemary
- Salt
- Pepper
- 50 gram Olive Oil
- 125 gram Butter
- 125 gram Flour
- 1 liter Milk
- Nutmeg
- 1 Packs Lasagna Pasta (Spinach) Barilla
- 2 kilogram parmigiano
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