Whole Wheat Shells with Tahini, Radishes, and Chives | culture: the word on cheese

Whole Wheat Shells with Tahini, Radishes, and Chives | culture: the word on cheese

culturecheesemag.com

Bold wheat pasta and tahini bring nutty depth to this savory dish studded with spring vegetables

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Ingredients

  • ½ pound small radishes
  • 2 teaspoons olive oil
  • 12 ounces whole wheat shells
  • 4 cloves roasted garlic
  • 8 ounces mascarpone cheese
  • 8 ounces sour cream
  • ¼ cup tahini
  • 1 lemon (juiced)
  • ½ teaspoon sea salt (plus more to taste)
  • 4 tablespoons chopped chives (divided)

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