Whole Wheat Shells with Tahini, Radishes, and Chives | culture: the word on cheese
Bold wheat pasta and tahini bring nutty depth to this savory dish studded with spring vegetables
Ingredients
- ½ pound small radishes
- 2 teaspoons olive oil
- 12 ounces whole wheat shells
- 4 cloves roasted garlic
- 8 ounces mascarpone cheese
- 8 ounces sour cream
- ¼ cup tahini
- 1 lemon (juiced)
- ½ teaspoon sea salt (plus more to taste)
- 4 tablespoons chopped chives (divided)
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