Whole Wheat Cheese Ravioli | Eat to Thrive
Checkout this healthy recipe...
Ingredients
- 1 lbs batch of fresh whole wheat ravioli pasta
- 15 oz. of vegan ricotta
- 1 cup of Parmesan, grated
- 1 cup of mozzarella, grated
- 1 large bunch of parsley, finely chopped
- Salt & pepper to taste
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