Breakfast-in-a-Mug - Martin's Famous Potato Rolls and Bread
Ingredients 1 Cup Martin’s Old-Fashioned Real Butter Bread, stale or lightly toasted, torn into ½” pieces 1/4 Cup Cooked Meat, chopped (such as sausage, ham,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatorolls.com.
Cooking tools:
- Mug
- Microwave
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 Cup Martin’s Old-Fashioned Real Butter Bread, stale or lightly toasted, torn into ½” pieces
- 1/4 Cup Cooked Meat, chopped (such as sausage, ham, or bacon)
- 1/4 Cup Vegetables, finely chopped (such as peppers, onions, or spinach)
- 1 Tablespoon Butter
- 3 Tablespoons Milk
- 1 Large Egg
- 1 Pinch Salt and Pepper
- 2 Tablespoons Shredded Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
2-Minute Bread Pudding - Martin's Famous Potato Rolls and Bread
potatorolls.com
Breakfast Bowls - Martin's Famous Potato Rolls and Bread
potatorolls.com
Beet Hummus & Veggie Toast - Martin's Famous Potato Rolls and Bread
potatorolls.com
Breakfast Dog - Martin's Famous Potato Rolls and Bread
potatorolls.com
Brunch Burger - Martin's Famous Potato Rolls and Bread
potatorolls.com
Gingerbread French Toast Casserole - Martin's Famous Potato Rolls and Bread
potatorolls.com
Poutine Burger - Martin's Famous Potato Rolls and Bread
potatorolls.com
Grandma's Old-Fashioned French Toast - Martin's Famous Potato Rolls and Bread
potatorolls.com