Five-grain oaty buns |  Eggcellentrecipes.com

Five-grain oaty buns | Eggcellentrecipes.com

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Five-grain oaty buns - recipe - Prepare - Cook - Skill Easy Ingredients - 250 ml Warm water - 300 g Strong white bread flour - 50 g Bulghar wheat - 50 g

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Ingredients

  • 250 ml Warm water
  • 300 g Strong white bread flour
  • 50 g Bulghar wheat
  • 50 g Porridge oats
  • 50 g Polenta
  • 50 ml Honey
  • 2 tsp Sea salt
  • 1 Easy bake yeast sachet 7g

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