Honey Oat Buns - Oats Everyday

Ingredients

• 2 cups water (warm, 100–110°F (500 ml))
• 1 Tbsp active dry yeast ((15 ml))
• 1/4 cup honey ((60 ml))
• 3 Tbsp canola oil ((45 ml))
• 2 tsp salt ((10 ml))
• 1 cup quick oats ((250 ml))
• 2 cups whole wheat flour ((500 ml))
• 2 cups flour (all-purpose (500 ml))
• oat flour (or all-purpose flour, for kneading (plus additional, if required))
• 1 egg (large, beaten )
• 1/4 cup rolled oats (or quick oats (60 ml))