Quinoa Salad
Refreshing and nutritious Quinoa Salad packed with healthy ingredients. A light and satisfying meal option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Peeler
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
- Oven
- Refrigerator
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 inches peeled and grated ginger
- 1 tablespoon Iberian garlic
- 2 teaspoons curry powder
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon Ground black pepper
- 1 tablespoon Iberian olive oil
- 2 tbsp apple cider vinegar
- 1 1/2 lb. of skinless and boneless chicken breasts cut half by the thickest part, leaving them joined by the thinnest butterfly part.
- 1/2 lb. Iberia quinoa cooked
- 1 cucumber peeled, seeded and diced.
- 1 cup tomatoes halved
- 1 shallot finely chopped
- 1 cup of peppers of different colors cut into small squares
- salt to taste
- Finely chopped cilantro
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