Salvadoran Red Bean Soup - V&V Supremo Foods, Inc.
Although other beans are utilized, kidney beans are quite popular for soups and other preparations in El Salvador. This soup will convince anyone with the
Ingredients
- 1 Tbsp. vegetable oil
- ½ medium white onion, diced
- 2 large garlic cloves, minced
- 1 medium green bell pepper, diced
- 2 (16 oz.) cans red kidney beans, drained
- 2 cups beef broth
- ½ tsp. fresh ground black pepper
- 5 5 slices bacon, fried and diced
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- salt to taste
- ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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