Salvadoran Bean Soup | Savory
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Ingredients
- 1 lb Chirilagua Dried Red Beans
- 8 1/2 cups water
- 2 cloves garlic, crushed
- 1/2 medium white onion
- 1 tbsp finely chopped coriander
- 1 tsp chopped onion
- 1 tsp chopped green chilies
- 1 cup MASECA corn flour
- 1 chicken stock cube
- 3/4 cup water
- 4 oz mozzarella cheese
- Oil to taste
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