BUTTERMILK RED VELVET SKILLET COOKIE - Milk

Ingredients

• 2/3 cup (150 mL) Ontario unsalted butter, melted and divided
• 1 ½ cups (375 mL) all-purpose flour
• 2 tbsp (30 mL) unsweetened cocoa powder
• ½ tsp (2 mL) baking soda
• ¼ tsp (1 mL) salt
• ½ cup (125 mL) packed brown sugar
• ¼ cup (60 mL) granulated sugar
• 1 egg, beaten
• 2 tbsp (30 mL) Ontario buttermilk
• 2 tsp (10 mL) red food colouring
• 2 tsp (10 mL) vanilla extract
• ½ cup (125 mL) white chocolate chips, divided
• 2 cups (500 mL) Ontario vanilla ice cream
• ½ cup (125 mL) semisweet chocolate chips
• ¼ cup (60 mL) Ontario buttermilk
• 1 tsp (5 mL) vanilla extract
• Pinch salt