Rosemary Sage Venison Sausage - Grit

Ingredients

• 6 pounds venison, cubed and cold
• 2 pounds pork fat (un-rendered lard), cubed
• 2 tablespoons chopped or crushed sage
• 2 tablespoons chopped or crushed rosemary
• 3 tablespoons fresh minced garlic
• 1/4 teaspoon cayenne pepper
• 2 tablespoons + 1 teaspoon sea salt
• 1 tablespoon white pepper
• 1 cup COLD water