Venison "Sausage" Rolls Recipe | Robert Irvine

Name: Venison "Sausage" Rolls Recipe | Robert Irvine
Ingredients: 1/2 pound ground venison; 1/2 pound ground pork; 2 eggs; 3 tablespoons freshly chopped parsley leaves; 2 tablespoons freshly chopped fresh thyme leaves; 1 tablespoon freshly chopped rosemary leaves; 1 red onion, finely chopped; Salt; freshly ground black pepper; 4 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry); 2 eggs, beaten for egg wash

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This Venison "Sausage" Rolls recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Ingredients

1/2 pound ground venison
1/2 pound ground pork
2 eggs
3 tablespoons freshly chopped parsley leaves
2 tablespoons freshly chopped fresh thyme leaves
1 tablespoon freshly chopped rosemary leaves
1 red onion, finely chopped
Salt
freshly ground black pepper
4 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry)
2 eggs, beaten for egg wash