Moroccan Potato Salad Recipe | Food Network UK

Ingredients

• 1 tablespoon dijon mustard
• 100ml honey
• 3 cloves of garlic, crushed
• Juice and zest of 1 lemon
• 250ml olive oil
• 60g black olives
• 60g green olives
• 1 red onion, thinly sliced
• 4 spring onions, roughly chopped
• 2 tomatoes, seeds removed and sliced into strips
• ½ cucumber, thinly sliced
• 40g pine nuts, toasted
• 1 handful coriander, roughly chopped
• 1 handful parsley, roughly chopped
• Zest and juice of 1 lemon
• 1 tablespoon toasted and ground cumin
• 2 red potatoes, boiled, peeled and sliced
• 2 normal potatoes, boiled, peeled and sliced