Lentil and Mushroom Spaghetti Sauce | RICARDO
Meaty lentils, finely chopped mushrooms and just the right amount of garlic make for a toothsome, tangy spaghetti sauce that tastes like it simmered on the stove all day. Meat-free, you say? Do...
Keywords
- spaghetti sauce
- vegan pasta sauce
- vegan recipes
- lentils
- mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (454 g) white mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp (30 ml) olive oil
- 2 carrots, cut into small dice
- 2 stalks celery, cut into small dice
- 1 cup (210 g) dried brown lentils, rinsed and drained
- 5 cups (1.25 litres) tomato sauce
- 1 cup (250 ml) vegetable broth
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