Spaghetti with Mushroom and Lentil Ragu
Spaghetti with Mushroom and Lentil Ragu A hearty vegetarian spaghetti with a meaty mushroom and lentil sauce. The dried mushrooms add a deep rich flavour.
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Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Fine-mesh sieve
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Stove
- Kettle
- Serving bowl
- Plate
Ingredients
- 1 pkg Italpasta Spaghetti
- 2 tbsp extra virgin olive oil
- 2 tbsp tomato paste
- 1 can diced tomatoes
- 1 shallot / small onion (finely chopped)
- 1 carrot(s) (finely chopped)
- 1 stalk celery stalk (finely chopped)
- 1/2 cup fennel (finely chopped)
- 2 cloves garlic (minced)
- 1 lb mixed mushrooms (chopped)
- 1 tbsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper (freshly ground)
- 1/4 cup red wine
- 1/2 cup chicken or vegetable broth (no salt added)
- 1 can brown lentils (rinsed, drained)
- 2 bay leaves
- 1/4 cup fresh parsley (chopped)
- 1/3 cup Parmesan Cheese (shaved)
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