Lentil Spaghetti Sauce | Nutrition for ME
Simple, nutritious lentil spaghetti sauce with veggies and herbs—perfectly cooked in 55 minutes. Vegan, gluten-free, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 cup Lentils (Dried)
- 2½ cups Water
- 2 Tablespoons Vegetable Oil
- 1 Onion (Medium, chopped)
- 3 Celery Stalks (Chopped, about 1 cup)
- 4 Garlic Cloves (Minced, about 2-2½ teaspoons)
- 2 cups Tomato Puree
- 1 teaspoon Oregano (Dried)
- 1 teaspoon Basil (Dried)
- 1 teaspoon Thyme (Dried)
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