Ingredients
- 150 g di fagioli azuki rossi secchi
- 850 g di acqua
- 50 g di zucchero grezzo
- 100 g di farina di riso
- 125 g di farina di riso glutinoso
- 60 g zucchero a velo
- 75 g di latte
- 15 g di frutta secca mista
- 1000 g di acqua
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