Ingredients
- 2 cucchiai di salsa piccante, rossa
- 1 cucchiaio di ketchup
- 30 g zucchero
- 100 g di acqua
- ½ cucchiaino di fecola di patate
- 450 g di riso glutinoso
- 50 g di salsa di soia
- 1 pizzico di pepe bianco macinato
- 200 g di carne di maiale, magra, senza nervi
- 30 g olio extravergine di oliva
- 12 - 15 funghi shiitake secchi
- 600 g di acqua
- 5 rametti di coriandolo
- 10 g di arachidi
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