Pan-Roasted Cauliflower and Olives - DeLallo
There is no such thing as a snooze-worthy side when olives are involved. This roasted cauliflower recipe takes it to the next level.
Keywords
- Italian Food
Ingredients
- 1 head of cauliflower, cut into florets
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup raisins
- 1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives
- 1 (2-ounce) jar DeLallo Pignoli Pine Nuts, toasted
- Zest of 1 orange
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