Baked Pineapple Teriyaki Chicken with Homemade Sauce - ioanacooks

Ingredients

• 2 pounds boneless skinless chicken breasts
• 2 cups pineapple chunks, fresh, canned, or frozen
• 1/3 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1 tablespoon fresh grated ginger or 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water