Scout's lobster rolls | Marine Stewardship Council

Scout's lobster rolls | Marine Stewardship Council

www.msc.org

This tasty treat is a real crowd-pleaser.

View full recipe on www.msc.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.

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Cooking tools:

  • Stand mixer
  • Pot
  • Skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1½ lbs (680 g) of cooked MSC certified lobster meat (about three 1.25 – 1.5 lb live lobsters, boiled)
  • 4 hot dog rolls (or any bun or rolls you love!)
  • ½ cup (125 ml) butter at room temperature, plus extra for the buns
  • ½ cup (115 g) sour cream
  • ½ cup (115 g) cream cheese at room temperature
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh tarragon, chopped
  • 2 tbsp fresh basil, chopped
  • ½ (25 ml) lemon juice
  • Salt
  • pepper

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