Scout's lobster rolls | Marine Stewardship Council
This tasty treat is a real crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Cooking tools:
- Stand mixer
- Pot
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1½ lbs (680 g) of cooked MSC certified lobster meat (about three 1.25 – 1.5 lb live lobsters, boiled)
- 4 hot dog rolls (or any bun or rolls you love!)
- ½ cup (125 ml) butter at room temperature, plus extra for the buns
- ½ cup (115 g) sour cream
- ½ cup (115 g) cream cheese at room temperature
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh tarragon, chopped
- 2 tbsp fresh basil, chopped
- ½ (25 ml) lemon juice
- Salt
- pepper
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