Hot Buttered Lobster Rolls

Hot Buttered Lobster Rolls

www.americastestkitchen.com

Hold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn't need 'em.

Keywords

  • Fish & Seafood
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Stockpot
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Skillet
  • Serving platter
  • Slotted spoon
  • Measuring spoon
  • Tongs
  • Stove
  • Pot
  • Citrus press

Ingredients

  • 3 (1½-pound) live lobsters
  • 1/4 teaspoon table salt, plus salt for cooking lobsters
  • 2 tablespoons unsalted butter, softened, plus 6 tablespoons cut into 6 pieces
  • 4 New England-style hot dog buns
  • 1 small shallot, minced (optional)
  • 2 teaspoons minced fresh chives
  • Lemon wedges

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