Pork Chops with Apple-Mustard Sauce and Arugula Salad | RICARDO
This 30-minute pork chop recipe will become part of your regular rotation.
Keywords
- weekday recipes
- dinner ideas
- 30-minute recipes
- pork
- pork recipes
- pork chops
- falls recipes
- apples
- arugula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 boneless pork chops, about ¾ inch (2 cm) thick
- 2 tbsp butter
- 1 apple, cored and diced
- 1 tbsp unbleached all-purpose flour
- 3/4 cup (180 ml) chicken broth
- ½ cup (125 ml) 15% cooking cream
- ¼ cup (60 ml) unsweetened apple sauce
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) apple cider vinegar
- ½ tsp dried tarragon
- 6 cups (140 g) arugula
- ¼ cup (30 g) sliced almonds
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