Recipe : Pork Chops with Apples and Rosemary

Name: Recipe : Pork Chops with Apples and Rosemary
Ingredients: 4 tsp (20 mL) vegetable oil; 8 boneless, fast-fry pork loin chops; 2 medium onions, halved and sliced; 2 cloves garlic, minced; 2 Ontario apples (such as Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, Spartan); 1 tbsp (15 mL) chopped fresh rosemary (or 1 tsp/5 mL dried); 1 cup (250 mL) apple cider; 1 tbsp (15 mL) cornstarch; 3 tbsp (45 mL) Dijon mustard; Salt; pepper

onapples.com

Pork Chops with Apples and Rosemary Apple cider, rosemary and Dijon mustard flavour the glaze for this quick skillet dish. Makes 4 servings.

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Ingredients

4 tsp (20 mL) vegetable oil
8 boneless, fast-fry pork loin chops
2 medium onions, halved and sliced
2 cloves garlic, minced
2 Ontario apples (such as Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, Spartan)
1 tbsp (15 mL) chopped fresh rosemary (or 1 tsp/5 mL dried)
1 cup (250 mL) apple cider
1 tbsp (15 mL) cornstarch
3 tbsp (45 mL) Dijon mustard
Salt
pepper