Sweet Potato Pierogis
Learn how to make pierogies from scratch with a sweet take on a Canadian Prairie classic. This pierogi recipe uses sweet potatoes offering a subtly sweet makeover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Mixing bowl
- Fork
- Plastic wrap
- Nonstick skillet
- Baking sheet
- Measuring spoon
- Plate
- Stove
Ingredients
- <strong>Dough</strong>
- 1 3/4 cups unbleached, all-purpose flour 265 g
- 1/2 tsp salt 2.5 ml
- 1/4 cup sour cream 60 ml
- 1 egg, lightly beaten
- 1/4 cup hot water 60 ml
- <strong>Filling</strong>
- 1 cup plain mashed sweet potatoes 250 ml
- 1/2 cup cottage cheese, strained for 10 minutes 125 ml
- <strong>Toppings</strong>
- 2 onions, thinly sliced
- 2 thick slices of bacon
- 1/4 cup sour cream, or cottage cheese 55 g
- chives, finely chopped, to taste
More Like This
Pierogies
bigoven.com
Pierogies - Homemade, Another Variation Recipe
food.com
vegan sweet potato & sauerkraut pierogi - hot for food
hotforfoodblog.com
Sweet Potato Pierogies
grasslandbutter.com
Foryoueats: Pierogi
foryoueats.com
Potato: Pierogi
recipecloudapp.com
Pierogi Recipe
coolinarco.com
Homemade Potato Pierogi
tastetoronto.com