vegan sweet potato & sauerkraut pierogi - hot for food
Making homemade pierogi is easier than you think! These vegan sweet potato & sauerkraut pierogies will prove it's not hard to make your own from scratch.
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Ingredients
- 3 C all-purpose flour
- 1 tsp sea salt
- 1 C water
- 1 tbsp vegetable oil
- 1/4 to 1/2 C all-purpose flour (for rolling out dough)
- 3 1/2 C sweet potato, peeled and cubed
- 2 garlic cloves, minced
- 2 tbsp nutritional yeast
- 2 tbsp vegan butter
- 1/2 tsp fresh dill
- 1/4 tsp dried sage
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1/3 C sauerkraut
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