Pasta alla Gricia with Maine Lobster - Maine Lobster Recipe
Your favorite pasta just got a new upgrade. Combine pork and Maine Lobster for the ultimate comfort food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lobsterfrommaine.com.
Ingredients
- ¾ LB COOKED, COOKED, REMOVED FROM THE SHELL, AND CHOPPED
- 2 TSP
- 1 CUP
- 1 TBSP
- 8 OZ. (SALT-CURED PORK JOWL)
- 1 LB
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maine Lobster Pesto Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Pesto Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Arancini - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Arancini - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Arancini - Maine Lobster Recipe
lobsterfrommaine.com