Slow Cooker Pumpkin Apple Crisp Recipe | Samsung Food App

Slow Cooker Pumpkin Apple Crisp Recipe | Samsung Food App

app.samsungfood.com

This Slow Cooker Pumpkin Apple Crisp is an easy dessert that's made completely in your crock pot!

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 15 ounces pumpkin puree (not pumpkin pie filling) ((1 ¾ cups))
  • ½ cup pure maple syrup
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 6 Granny Smith apples (peeled, cored and cut into ¼-inch thick slices)
  • 1 cup old-fashioned oats
  • ¾ cup white whole wheat flour (or all-purpose or whole wheat per preference)
  • ½ teaspoon ground cinnamon
  • ½ cup cold unsalted butter (cut into small cubes)
  • ¼ cup pure maple syrup
  • freshly whipped cream or ice cream (if desired)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This