Slow Cooker Pumpkin Apple Crisp Recipe | Samsung Food App
This Slow Cooker Pumpkin Apple Crisp is an easy dessert that's made completely in your crock pot!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 15 ounces pumpkin puree (not pumpkin pie filling) ((1 ¾ cups))
- ½ cup pure maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 6 Granny Smith apples (peeled, cored and cut into ¼-inch thick slices)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour (or all-purpose or whole wheat per preference)
- ½ teaspoon ground cinnamon
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup pure maple syrup
- freshly whipped cream or ice cream (if desired)
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