Bacon Infused Cheeseburgers with Market-fresh Salsa - Canadian Beef
When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more fl
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 lb (500 g) Lean Ground Beef Sirloin
- 1 egg, lightly beaten
- 1 clove garlic, minced
- ½ cup (125 mL) shredded aged Cheddar cheese
- ¼ cup (50 mL) diced bacon (uncooked)
- ¼ cup (50 mL) EACH bread crumbs and minced onion
- 2 tbsp (30 mL) Worcestershire sauce
- 1 tsp (2 mL) minced fresh rosemary
- Market-fresh Salsa (recipe follows)
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