Baby Blues Mini Beef Sirloin Burgers - Canadian Beef
With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb (500 g) Lean Ground Beef Sirloin
- 1 egg
- 1 clove garlic, minced
- ⅓ cup (75 mL) crumbled blue cheese
- ¼ cup (50 mL) EACH bread crumbs and minced onion
- 2 tbsp (30 mL) Worcestershire sauce
- 4 tsp (20 mL) chopped fresh tarragon
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