Summer Borscht | Canadian Goodness

Summer Borscht | Canadian Goodness

dairyfarmersofcanada.ca

Celebrate the summer bounty with a hearty bowl of borscht that’s just as delicious on a cold winter’s day.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Pot
  • Stove
  • Spoon

Ingredients

  • 4 cups (1 L) stock (pork
  • beef or chicken)
  • 5 or 6 diced potatoes
  • 1 onion chopped
  • Few sprigs of dill
  • 1 cup (250 ml) sorrel or beet leaves chopped
  • 2 cups (500 ml) Canadian cottage cheese
  • 1 cup (250 ml) Canadian cream
  • Salt to taste

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