Summer Borscht | Canadian Goodness
Celebrate the summer bounty with a hearty bowl of borscht that’s just as delicious on a cold winter’s day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Stove
- Spoon
Ingredients
- 4 cups (1 L) stock (pork
- beef or chicken)
- 5 or 6 diced potatoes
- 1 onion chopped
- Few sprigs of dill
- 1 cup (250 ml) sorrel or beet leaves chopped
- 2 cups (500 ml) Canadian cottage cheese
- 1 cup (250 ml) Canadian cream
- Salt to taste
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