Summer Borscht Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 5 medium fresh beetroot (about 900g without tops)
- Salt
- 480g sour cream, plus extra for serving
- 475ml chicken stock, preferably homemade
- 120g plain yoghurt
- 55g caster sugar
- 2 tbsp freshly squeezed lemon juice
- 2 tsp champagne vinegar
- 1 1/2 tsp freshly ground black pepper
- 450g medium-diced English cucumber, seeds removed
- 100g chopped spring onions, white and green parts
- 2 tbsp chopped fresh dill, plus extra for serving
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