Borscht | Canadian Goodness
To brighten a cold day, a hearty traditional soup that's rich in taste, but not in cost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Grater
- Mixing bowl
- Whisk
- Ladle
- Stove
- Wooden spoon
- Colander
- Spoon
Ingredients
- 5 cups (1.25 L) water
- 1 lb (450 g) pork spareribs cut into pieces
- 2 cups (500 mL) sliced mushrooms
- 6 medium beets peeled and grated
- 1 medium potato diced
- 1 medium onion diced
- 1/2 cup (125 mL) tomato juice
- 1-2 tbsp (15-30 mL) lemon juice
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 2 tsp (10 mL) salt
- 1/4 tsp (1 mL) pepper
- Fresh dill chopped
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