Papi Tiramisu
Pistachio tiramisu made with Pistachio Papi, mascarpone and savoiardi biscuits. Step-by-step Papi Tiramisu recipe from the Papi kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pistachiopapi.com.au.
Ingredients
- 250g Mascarpone
- 50g heavy cream (1)
- 150g heavy cream (2)
- 5g gelatin sheets (200-220 bloom)
- 40-50g sugar
- 2 egg yolks
- 16-20 Savoiardi biscuits
- Milk
- 60g Pistachio Papi (in cream)
- Pistachio Papi for topping
- Chopped pistachios
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