Pistachio tiramisu recipe | Good Food

Name: Pistachio tiramisu recipe | Good Food
Total time: 35 min
Ingredients: 3 eggs separated; 100g caster sugar; 250g mascarpone; 2 tbsp marsala or coffee liqueur; 150ml double cream; 5 tbsp pistachio cream spread plus 1 tbsp melted spread or spread of a loose consistency, for decorating; 200ml strong black coffee made with 1½ tbsp instant coffee granules, cooled; 75ml amaretto; 300g savoiardi sponge fingers; 25g regular or slivered pistachios roughly chopped (you can find slivered pistachios online)

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Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party

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Cooking tools:

Hand mixer
Loose-bottomed square cake pan
Baking parchment
Mixing bowl
Dish
Spatula
Kitchen scale
Measuring spoon
Measuring cup
Spoon
Serving platter
Chef's knife
Cutting board
Refrigerator

Ingredients

3 eggs separated
100g caster sugar
250g mascarpone
2 tbsp marsala or coffee liqueur
150ml double cream
5 tbsp pistachio cream spread plus 1 tbsp melted spread or spread of a loose consistency, for decorating
200ml strong black coffee made with 1½ tbsp instant coffee granules, cooled
75ml amaretto
300g savoiardi sponge fingers
25g regular or slivered pistachios roughly chopped (you can find slivered pistachios online)