Pistachio tiramisu | PEKIS Recipes
Pistachio Tiramisu is a luxurious twist on the classic Italian dessert, combining the rich, creamy flavors of mascarpone with the distinct nuttiness…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.net.
Ingredients
- 250 g mascarpone cheese (8.8 oz)
- 150 g shelled pistachios, unsalted (5.3 oz)
- 80 g granulated sugar (2.8 oz or ⅓ cup)
- 200 ml heavy cream, chilled (6.8 fl oz or ¾ cup)
- 2 tsp vanilla extract
- 2 tbsp pistachio paste (optional, for enhanced flavor)
- 200 g ladyfingers (7 oz or 24 pieces)
- 250 ml strong brewed coffee, cooled (8.4 fl oz or 1 cup)
- 2 tbsp coffee liqueur (optional)
- 50 g finely chopped pistachios (1.8 oz or ⅓ cup)
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