Pasta With Tomato And Tuna Sugo Recipe
Peel and finely chop the garlic. Onions peel, halve and in fine half rings cut. Pour tuna into a sieve and drain well.
Keywords
- hearty
- Winter
- very easy
- Fish
Ingredients
- 2 Garlic cloves
- 3 red onions
- 1 can(s) Tuna fillets in sunflower oil (capacity 195 g)
- 6 Stem(s) Basil
- 2 can(s) (425 ml each) chunky tomatoes
- 1 TABLESPOON Tomato paste
- 1 TEASPOON dried chili flakes
- 1 1/2 TSP. Salt
- 1 TEASPOON Pepper
- 15 g Capers (Nonpareilles)
- 400 g Spaghetti
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