Pasta with tuna and tomato sauce

Ingredients

• 200 g Pasta penne (feathers)
• 2 can Canned tuna
• 400 g Tomatoes in their own juice
• 1 Onion
• 4 clove Garlic
• 120 g Greek yogurt
• 450 ml Water or broth
• 1/2 tsp Smoked paprika
• 2 tbsp Olive oil
• 5 sprigs Parsley
• to taste Salt
• to taste Black pepper