Indian Spiced Masala Eggs with Onion, Tomato & Oregano Recipe
A vibrant, medium-spiced Indian egg dish with sautéed onions, tomatoes, aromatic spices, oregano, and fresh chilies. Perfect with rice or flatbread. Ready in 27
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
- Pepper mill
Ingredients
- 8 pieces large eggs
- 2 medium yellow onion
- 3 medium tomato
- 2 pieces fresh green chili
- 3 pieces garlic cloves
- 1 inch piece ginger
- 2 tablespoons vegetable oil
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional)
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