Indian Spiced Tomato and Egg Casserole
Equipment 9-inch-square baking dish 10-inch skillet Medium saucepan Preheat Oven Preheat oven to 375°F. Ingredients 1 ½ pounds sweet potatoes, diced ½ cup olive oil 1 yellow onion, diced 1 poblano...
Keywords
- eggs
- sweet potatos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at notes.improvisedscience.org.
Cooking tools:
- Square baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Can opener
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 ½ pounds sweet potatoes, diced
- ½ cup olive oil
- 1 yellow onion, diced
- 1 poblano pepper, seeded if desired, finely chopped
- 2 jalapeño peppers, seeded if desired, finely chopped
- tablespoons finely chopped peeled ginger
- 3 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground garam masala
- ½ teaspoon ground coriander
- 1 28-ounce can whole peeled tomatoes
- ½ cup chopped fresh mint, more for garnish
- 2 tablespoons chopped cilantro or basil, more for garnish
- 6 eggs
- Black pepper, as needed
- Salt to taste
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