Cauliflower Aachar from The Flavor Equation by Nik Sharma

Name: Cauliflower Aachar from The Flavor Equation by Nik Sharma
Ingredients: ¾ cup [180 ml] cider or malt vinegar; ¼ cup [36 g] black or yellow mustard seeds (or both); 2 Tbsp cumin seeds; 2 Tbsp Fine sea salt; 1 tsp asafetida; 2 Tbsp jaggery or dark brown sugar (optional); 2 tsp ground turmeric; 1 cup [240 ml] mustard oil, extra-virgin olive oil, sesame oil, or grapeseed oil; 1 Tbsp red chilli powder; 2 lb [910 g] cauliflower, broken into bite-size florets—after trimming you should have 1.7 lb [760 g]

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There are two types of people in my life—those who love this cauliflower pickle slightly sweet and those who prefer it spicy—so I leave the decision whether to add jaggery (or sugar) entirely to...

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Ingredients

¾ cup [180 ml] cider or malt vinegar
¼ cup [36 g] black or yellow mustard seeds (or both)
2 Tbsp cumin seeds
2 Tbsp Fine sea salt
1 tsp asafetida
2 Tbsp jaggery or dark brown sugar (optional)
2 tsp ground turmeric
1 cup [240 ml] mustard oil, extra-virgin olive oil, sesame oil, or grapeseed oil
1 Tbsp red chilli powder
2 lb [910 g] cauliflower, broken into bite-size florets—after trimming you should have 1.7 lb [760 g]