Cinnamon French Toast Bake with Sliced Sausage
Cinnamon French Toast Bake with Sliced Sausage layers Jones pork sausage and gluten free bread in a cinnamon egg custard, refrigerates overnight, and bakes until set.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1 (7 oz.) package Jones Dairy Farm Golden Brown All Natural Pork Sausage Links or Patties, sliced or cubed
- 4 cups cubed gluten free bread (about 6 small slices)
- 1 tablespoon sugar
- 6 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups whole milk or light cream
- pure maple syrup, for serving
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