Cook's Illustrated Scalloped Potatoes Recipe - (3.4/5)
This is a great recipe for scalloped potatoes. It is so easy! It takes less than 1/2 hour to bake and have on table!
Keywords
- Cook's Illustrated Scalloped Potatoes
- recipe
- potato
- Scallop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
- seafood
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Cooking tools:
- Food processor
- Mandoline
- Dutch oven
- Baking dish
- Oven
- Stove
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion , minced
- 2 medium cloves garlic, minced
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons table salt
- 1/2 teaspoon ground black pepper
- 4 pounds russet potatoes , peeled and cut into 1/8-inch-thick slices
- 1 cup (4 ounces) shredded cheddar cheese
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