Caramelised Brussels Sprouts with Miso Cream and Hazelnuts

Caramelised Brussels Sprouts with Miso Cream and Hazelnuts

www.oddbox.co.uk

Martyn Odell (aka Lagom Chef) whips up a delicious Brussels Sprout recipe after visiting Oddbox's growers at P C Thorolds. Sprouts love to be sauteed, there is no need to boil them first, if they are...

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Ingredients

  • 150g Brussels sprouts
  • 0.5 onion
  • 3 garlic clove
  • a splash of olive oil
  • a splash of Vinegar
  • 4tbsp crème fraîche
  • 2tsp miso paste
  • Hazelnuts
  • 4slice Bread

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