Caramelised Brussels Sprouts with Miso Cream and Hazelnuts

Caramelised Brussels Sprouts with Miso Cream and Hazelnuts

www.oddbox.co.uk

Martyn Odell (aka Lagom Chef) whips up a delicious Brussels Sprout recipe after visiting Oddbox's growers at P C Thorolds. Sprouts love to be sauteed, there is no need to boil them first, if they are...

View full recipe on www.oddbox.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.

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Ingredients

  • 150g Brussels sprouts
  • 1/2 onion
  • 3 garlic clove
  • a splash of olive oil
  • a splash of Vinegar
  • 4tbsp crème fraîche
  • 2tsp miso paste
  • hazelnut
  • 4slice bread

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