Over the Top Chili Recipe - Traeger®

Ingredients

• canola or other neutral flavored oil
• 1 Medium yellow onion, diced
• 1 Medium red or green bell pepper, diced
• 3 16-oz cans beans, preferably a mix such as pinto, great northern, and kidney, drained and rinsed
• 1 28-oz can diced tomatoes and green chilies, drained
• 4 Cup beef broth
• 2 Tablespoon Traeger Tex Mex Rub
• 1 Pound ground beef, preferably 80% lean
• 1 Pound ground pork
• 4 scallions, thinly sliced
• 2 Cup grated cheddar cheese
• 1 Cup sour cream
• Cornbread (optional)