Chili on the Grill | Red Meat Recipes

Ingredients

• pure chile powder, divided
• kosher salt, divided
• freshly ground black pepper
• 455 grams top sirloin steak, 2.5 to 3 centimeters thick
• boneless pork loin chops, each about 140 grams and 18 millimeters thick
• Extra-virgin olive oil
• 1.4 kilogram plum tomatoes, cores removed
• celery ribs
• medium yellow onions, cut crosswise into 12-millimeter slices
• medium jalapeño chile pepper, stem removed
• ground cumin
• dried oregano
• minced garlic
• ground cayenne pepper
• bottle (360 millimeters) ale
• 240 milliliters beef broth
• can (400 grams) pinto beans, drained and rinsed
• 100 grams grated sharp cheddar cheese
• 240 milliliters sour cream