Turmeric Chicken, A Warm & Nourishing Dish
The weather has been humid and rainy recently, and it’s very comfortable to eat warm and nourishing turmeric chicken in cold weather.
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Cooking tools:
- Wok
- Stove
- Stone pounder
- Food processor
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 600 g Chicken (with bone)
- 50 g Cooking Oil
- 2 stalks Curry Leaves
- 1 1/2 tbsp Salt
- 1 1/2 tbsp Palm Sugar / Sugar
- 700 ml Water (cover the chicken)
- 60 g Turmeric
- 40 g Old Ginger
- 3 stalks Lemongrass
- 6 Shallots
- 6 Cloves Garlic
- 2 Chili Padi
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