Chili-Lime Chicken and Rice Salad Bowl
Ingredients Chili-Lime Dressing - 1/4 cup fresh lime juice - 2-3 Tablespoons olive oil - 1/4 cup Greek yogurt - 2 tablespoons cilantro, chopped - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 1/4 cup fresh lime juice
- 2-3 Tablespoons olive oil
- 1/4 cup Greek yogurt
- 2 tablespoons cilantro, chopped
- 2 tablespoons green onions, chopped
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/4-1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1 teaspoon honey (optional)
- 1 lb. chicken thighs, boneless and skinless
- 2-3 tablespoons chili-lime dressing (for marinade)
- Riceland Jasmine Rice
- Cherry tomatoes, quartered
- Fresh salad greens or arugula
- Avocado, diced
- Black beans, drained and rinsed
- Pickled red onion
- Cotija cheese, crumbled
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